Lead Line Cook: Sous-Chef in Training & Kitchen Leader

White Lodging Services, Inc. is looking for a Lead Line Cook to join our culinary team in Nashville, TN. This kitchen leadership role is suitable for an experienced line cook who aspires to advance towards becoming a Sous Chef. In this role, you will lead daily back-of-house operations, mentor junior staff, and ensure smooth production in a fast-paced hotel kitchen environment.

Ideal candidates should have a solid understanding of commercial kitchen equipment, and a keen ability to prepare various culinary dishes. This position offers growth opportunities and benefits, making it a great opportunity for those eager for advancement in culinary management.

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