Restaurant Server(weekend/evening)

Bon Délire is seeking passionate, hospitality-driven Servers to join our growing team in San Francisco's Embarcadero district.

Bon Délire is a modern French-inspired restaurant and wine bar focused on exceptional hospitality, seasonal cuisine, and creating memorable guest experiences. We are looking for professionals who are passionate about food, wine, and service and who thrive in a fast-paced, team-oriented environment.

Guide guests through food, wine, cocktail, and beverage selections

Maintain detailed knowledge of menus, daily specials, and wine offerings

Collaborate closely with kitchen, bar, and management teams

Help create an energetic and welcoming atmosphere that reflects the Bon Délire brand

Minimum 3 year of serving experience in a full-service restaurant

Fine dining or upscale casual experience preferred

Passion for hospitality, food, wine, and guest engagement

Availability to work evenings, weekends, and holidays as needed

Wine knowledge is a plus; Hourly wage plus tips

Kaiser Gold health insurance available for eligible employees

Opportunities for growth and development within our restaurant group

Ongoing food, beverage, and wine education

About Bon Délire Bon Délire translates loosely to "good madness"—the joyful feeling that comes from sharing great food, wine, and company. Our goal is to create a dining experience that is sophisticated yet approachable, where genuine hospitality is at the center of everything we do.