Hotel Restaurant Server - Bartender

Server & Bartender – San Francisco

The Party Staff, Inc.

Event assignments take place throughout San Francisco and the greater Bay Area, including Downtown San Francisco, Financial District, SOMA, Mission Bay, Nob Hill, Union Square, South San Francisco, Daly City, and surrounding corporate campuses, hotels, private clubs, catering venues, and event spaces across the region.

The Party Staff, Inc. is the West Coast’s leading hospitality staffing company with more than 36 years of experience. We partner with premier hotels, caterers, private clubs, corporate campuses, and event venues. Due to continued growth in the San Francisco market, we are expanding our front-of-house team and seeking polished, reliable event servers and bartenders to support a wide range of high-quality events.

The Event Server & Bartender provides professional service for a variety of events including corporate functions, weddings, galas, fundraisers, conferences, and private events. This is a flexible, on-call position ideal for hospitality professionals who take pride in guest service, adapt well to fast-paced environments, and enjoy working a variety of event styles throughout San Francisco and the Bay Area.

Provide professional event service including tray passing, table service, buffet assistance, and event breakdown

• Bartend events as assigned, including beer, wine, and basic cocktail service in accordance with California alcohol service laws
• Set up and break down bars, service stations, tables, linens, glassware, and equipment
• Follow event timelines and direction from onsite captains, leads, and client representatives
• Maintain cleanliness and organization of work areas throughout the event
• Collaborate with team members and adapt to changing event needs
• Follow all company, venue, safety, sanitation, and uniform standards

Minimum 6 months of event service, catering, restaurant, or bartending experience

• Bartending experience required for bartender assignments, including beer, wine, and basic cocktails
• Ability to carry cocktail trays and perform banquet-style service
• California RBS certification required for bartenders and preferred for servers assigned to alcohol service
• Food Handler Card required or must be obtained within 30 days of hire
• Reliable transportation to travel to event locations throughout San Francisco and the Bay Area
• Strong communication, professionalism, and customer service skills
• Evening, weekend, and holiday availability required

Ability to stand and walk for 6–10 hours per shift

• Ability to work in indoor and outdoor event environments, including varying weather conditions

Team-based event environment with direction from captains and clients

• High-energy events with fluctuating pace and guest volume
• Hourly pay rates starting at $21.00 per hour, depending on role, experience, and event

The Party Staff will consider qualified applicants with arrest or conviction records in accordance with the San Francisco Fair Chance Ordinance and applicable California and federal laws. Discrimination or harassment of any kind is prohibited without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by law. The Company provides reasonable accommodations in accordance with the Americans with Disabilities Act and applicable state and local laws.