Project Engineering Manager, Food Manufacturing

Project Engineering Manager, Food Manufacturing

As a trusted authority in project management with equipment automation, this role tackles the most complex challenges, turning visionary concepts into reality.

Position Responsibilities:

• Responsible for developing preliminary designs and specifications for engineering and materials, while also preparing project cost estimates.
• Conduct research, feasibility studies, and economic studies to ensure the design is both viable and cost-effective.
• Determine design criteria based on required standards and codes, and validate field work, creating as-built drawings to document the final outcome.
• Review and check engineering projects for accuracy and soundness and manage project execution by guiding vendors and contractors.
• Coordinate project schedules with plant personnel, vendors, and contractors, ensuring alignment with management and engineering teams to successfully implement plans.
• Coordinate and provide direction to equipment vendors to plan layouts, ensure utility requirements are met, and maintain installation schedules.
• Review work products submitted by consultants, offering recommendations for adjustments as necessary.
• Maintain comprehensive documentation, including equipment manuals, mechanical and electrical drawings, parts lists, specifications, and vendor/service contact information, ensuring all project details are properly organized and accessible.