Bartender - Brasserie Boulud - New York

After two decades of success on the UWS with his three restaurants across from Lincoln Center at 1900 Broadway, Daniel Boulud has decided to boldly combine the spaces into one spectacular dining destination, opening this fall. With over 10,000 square feet spanning two floors, the new restaurant will offer a multi-faceted, modern take on a classic French brasserie. Designed by David Rockwell’s Rockwell Group, it will feature a light and airy main dining room with an impressively large central bar, but also an intimate speakeasy and elegant private dining rooms. Open for breakfast, lunch and dinner, the restaurant will offer everything from morning coffee and croissants (to eat-in or take-out), to handcrafted late-night cocktails. Menus will reflect Boulud’s signature seasonal French cuisine showcasing the finest ingredients, with a bend towards casual everyday dining and a light twist on bistro favorites. Pre and post-theatre crowds will once again be able to enjoy Boulud’s express menus and seamless service as the perfect complement to their evening, now with even more space and an extra dose of French charm.

Brasserie Boulud is seeking skilled and hospitality-driven Bartenders to join our team. The Bartender is responsible for delivering an exceptional bar experience through expert knowledge of classic and contemporary cocktails, wine, and spirits, while providing warm, attentive, and refined service consistent with our fine dining standards.

Key Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages to guests with precision and consistency
• Demonstrate strong knowledge of classic cocktails, French wines, spirits, and aperitifs/digestifs
• Demonstrate thorough knowledge of food and beverage menus, including seasonal dishes, daily offerings
• Engage guests at the bar with professional, friendly, and attentive service
• Maintain a clean, organized, and fully stocked bar at all times
• Ensure accuracy in order taking, drink preparation, and billing
• Monitor guest consumption and ensure responsible alcohol service in accordance with laws and company policies
• Collaborate with Servers and kitchen staff to support overall service flow
• Assist in bar prep, inventory, and restocking as needed
• Maintain compliance with all health, safety, and sanitation standards
• Uphold the restaurant’s standards of professionalism, appearance, and hospitality

Qualifications

• Minimum of 2–3 years of bartending experience in a high-end or fine dining environment
• Strong knowledge of cocktails, wine, and spirits; French wine knowledge is highly preferred
• Excellent communication and guest engagement skills
• Ability to multitask and perform efficiently in a fast-paced environment
• Professional demeanor with a passion for hospitality and beverage craftsmanship
• Flexible availability, including evenings, weekends, and holidays

Physical Requirements

• Ability to stand and work for extended periods
• Ability to lift and carry up to 50 lbs
• Ability to work efficiently in a high-volume bar environment

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.

More detail about Brasserie Boulud - New York part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit https://culinaryagents.com/entities/1040488-Brasserie-Boulud---New-York