Elevated Sous Chef - Team Leadership & Fine Dining

STIR Greenville is looking for a talented Sous Chef to join our team in downtown Greenville, SC. The ideal candidate will have 2-5 years of experience in upscale casual dining and a strong passion for culinary excellence and team development.

As a Sous Chef, you will be responsible for hiring and training team members while ensuring the highest standards of food sanitation and quality are met. Join us and be part of a supportive team that values growth and collaboration.

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