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Golf Course at Birch Creek Restaurant Culinary

WDRC · Pendleton, OR · Posted Jun 18, 2026

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JOB SUMMARY

Responsible for attractively preparing, cooking, and presenting food items. Follows set recipes and menu specifications; always placing customers and safe food handling first. May work in any food outlet depending on business needs. Must be a self-starter, motivated and guest-focused.

WAGE RANGE: $16.00-$25.00

OPEN UNTIL FILLED: 1ST PULL DATE, JUNE 25, 2026

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