Server Assistant (Upscale / Fine Dining)
Landry's · Indianapolis, Indiana · Posted Jul 1, 2026
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Oceanaire Seafood Room is a distinguished fine dining restaurant located in Indianapolis, Indiana, renowned for its commitment to delivering an exceptional seafood dining experience. Known for its upscale ambiance and impeccable service standards, Oceanaire offers guests an inviting atmosphere where premium seafood dishes are served with elegance and professionalism. The restaurant prides itself on creating memorable dining experiences that combine exquisite cuisine with attentive service, making it a sought-after destination for both locals and visitors seeking top-tier dining in the city.
As part of the prestigious Landry's group, Oceanaire Seafood Room benefits from extensive industry expertise and resources, supporting employee growth and enhancing guest satisfaction. The company emphasizes a positive and respectful workplace culture that values diversity, inclusion, and community involvement. Employees at Oceanaire are regarded as vital assets, with many opportunities for career advancement and skill development embedded within the organizational structure.
The Server Assistant role at Oceanaire Seafood Room offers candidates more than just a job; it presents a chance to engage as a key team member committed to exceeding guest expectations from the moment they enter the restaurant. This is an hourly position based in Indianapolis, offering a competitive starting wage of $5.00 per hour plus the potential to earn tips. This role is ideal for individuals who are passionate about food and hospitality and thrive in a fast-paced, dynamic fine dining environment.
Server Assistants are integral to the smooth operation of the dining room. They support servers by ensuring tables are properly set and maintained, assist guests promptly and courteously, and help uphold the high standards of service that Oceanaire is known for. This position involves maintaining cleanliness, replenishing service areas, and facilitating communication between kitchen and front-of-house teams to ensure a seamless dining experience. Being part of this role also means engaging with guests in a friendly and professional manner, contributing to an atmosphere where everyone feels welcome and valued.
The company offers unparalleled training and development programs to enhance employee skills and promote career growth. Server Assistants benefit from flexible schedules and generous employee discounts on dining, retail, amusements, and hotels. Additionally, employees have access to multiple benefit plans tailored to diverse needs, including paid time off and paid sick leave depending on the location. Leadership encourages active participation in community volunteer opportunities through Landry's League, fostering a strong sense of community and personal fulfillment.
Ideal candidates for the Server Assistant position embody the company’s 'Be FAIR' ideals — Be Friendly, Accommodating, Inclusive, and Respectful. Applicants should bring at least one year of fine dining Server Assistant experience while demonstrating a strong team player mentality and a guest-first attitude. Being 18 years or older is required due to the nature of alcohol service regulations. A passion for great food, great fun, and the ability to work effectively in a fast-paced setting are essential qualities sought for this role.
Joining Oceanaire Seafood Room means becoming part of a welcoming and professional team dedicated to creating outstanding dining experiences and supporting each other’s growth. This role offers a unique opportunity to hone hospitality skills in an upscale setting while contributing to a vibrant and inclusive work environment that honors dedication and excellence.
- be 18 years of age
- have at least one year of experience as a server assistant in a fine dining setting
- possess the ability to work effectively in a fast-paced environment
- demonstrate strong communication and teamwork skills
- have a passion for food and guest service
- be friendly, accommodating, inclusive and respectful
- be willing to work flexible schedules as required
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