Line Cook Fast-Paced, Open Kitchen, Growing Concepts
Kaizen Lab Inc · Cincinnati, Ohio · Posted Jul 1, 2026
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Sueno, Tender Mercy and Three Birds are all unique hospitality concepts owned and operated by The Idea Collective in Dayton, OH.
Applicants to the position listed here will be considered by hiring managers at one/all locations should the position become available.
SUENO , downtown Dayton's contemporary Mexican restaurantby The IdeaCollective and Chef Jorge Guzman , is always looking to connect with like-hearted cooks!
Ever think about a new start in an exciting new place? ConsiderDowntown Dayton!We're one of Dayton's newer restaurants and are looking to meet folks from the Cincinnatti/Columbus markets to bring that big(ger) city vibe to our team.
Take advantage of our emerging market's affordability, quality of life, creative culture and exciting growth in the urban core.
LINE COOK
Stamina.
Passion.
Composure.
It takes a special person (like in a really, really good way) to be a line cook.
It's hot.
It's fast paced.
It's stressful.
You must be precise, careful, and detail oriented.
You work with fire and sharp objects.
You are essentially the Indiana Jones of the kitchen.
And the thrill of a solid service keeps you coming back for more adventure.
At Sueno, you will have the honor to work with reputable and respected industry professionals on a national level of relevance and talent.
We expect you to come with basic skills, but also a thirst for knowledge and development.
This is the second of may forthcomingconcepts in our company's strategic plans, so get in on "the ground floor" and help us buildsomething special in Dayton and beyond.
Come cook in a GORGEOUS open kitchen for a three-time James Beard Foundation Best Chef finalist with one of the regions fastest growing hospitality groups.
This is the opportunity you've been looking for and we can't wait to meet you.
Compensation:
$17-24/hr depending on experience, flexibility, and attitude.
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