Hotel Cook: Banquets & Daily Specials Expert

Crestline Hotels & Resorts is seeking a dedicated Cook to prepare, season, and cook dishes such as soups, meats, vegetables, and desserts. The Cook will also ensure adherence to health regulations and hotel standards.

Ideal candidates are attentive to detail and possess culinary training or experience in food preparation. Morning and evening availability is required for part-time and full-time positions respectively.