Line Cook

Description

Department: Food and Beverage

Reports to: Executive Chef

Job Summary (Essential Functions) : Cooks and prepares a variety of food products, including meats, seafood, poultry,

vegetables, sauces and stocks according to the club’s standard recipes using a variety

of equipment and utensils according to the daily prep list.

Job Tasks/Duties

• Take inventory of all items required for station set-up and determine those items

that require preparation.

• Prepares items according to standard recipes.
• Coordinates and times orders with other kitchen operations.
• Requisitions items needed to produce menu items.
• Notifies Sous Chef of expected shortages.
• Ensure that assigned work areas and equipment are clean and sanitary.
• Sets-up, maintains and breaks down prep cook station.
• Covers, dates and neatly stores all leftover products that are re-usable.
• Makes recommendations for maintenance, repair and upkeep of the line prep

area and equipment.

• Close the kitchen properly using the closing checklist.
• Attends kitchen staff meetings and offers suggestions for improvements.
• Assists with other duties as assigned by Sous Chef.

Job Knowledge, Core Competencies and Expectations:

• Prepares menu items as needed for member or guest service.
• Follows all state and local health and food safety regulations.
• Follow all safety procedures for operating and cleaning machinery.
• Knowledge of and ability to perform required role during emergency situations

Equal Employment Opportunity Statement

Oakwood Country Club is an Equal Opportunity Employer. We are committed to

providing a workplace free from discrimination and harassment. Employment decisions

are made without regard to race, color, religion, sex, national origin, age, disability,

genetic information, veteran status, or any other status protected by applicable

federal, state, or local law.

At-Will Employment Statement

Employment with Oakwood Country Club is at will. This means that either the employee

or the Club may terminate the employment relationship at any time, with or without

cause or notice, subject to applicable law. Nothing in this job description or related

materials creates a contract of employment.

Job Description Disclaimer

This job description is intended to describe the general nature and level of work

performed by the individual in this position. It is not intended to be an exhaustive list of

all duties, responsibilities, or qualifications. Management reserves the right to modify,

add, or remove duties as necessary to meet business needs.

Qualifications

Licenses and Special Requirements

• Food safety certification.

Physical Demands and Work Environment

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel,

crouch, bend, stretch and twist or reach.

• Push, pull or lift 50 pounds