Line Cook - $18 to $22 per HOUR

Topgolf Entertainment Group is a global sports and entertainment community known for combining sports, entertainment, and dining in a vibrant and innovative environment. Topgolf's venues are designed to offer guests a memorable experience that blends interactive golf games with great food, drinks, and a lively social atmosphere. The company prides itself on its dynamic culture built around its core values of Fun, One Team, Excellence, Edgy Spirit, and Caring. These principles guide Topgolf’s operations and contribute to a workplace that encourages teamwork, creativity, and a commitment to service excellence.

Topgolf is currently seeking a skilled Cook to join its kitchen team. This role entails preparing and cooking food items according to standardized recipes and menu specifications to ensure a consistent and high-quality guest experience. The successful candidate will demonstrate solid knowledge of food safety and sanitation procedures and will adhere strictly to portion control guidelines and presentation standards. Working at Topgolf offers an exciting opportunity to be part of a fast-paced, high-volume kitchen environment where collaboration and teamwork are essential for success.

As a Cook at Topgolf, you will play a crucial role in maintaining the cleanliness and organization of the kitchen area, including washing dishes and equipment. Additionally, you will assist with food inventory management as needed, contributing to the efficient operation of the kitchen. This position requires flexibility with work hours, including evenings, weekends, and holidays to support the venue’s operating schedule. Topgolf offers a competitive pay range from $18 to $22 per hour and a comprehensive benefits package for eligible team members, including health, dental, and vision insurance, 401(k) plans with company match, free mental well-being platforms, and exclusive perks like free play and half-price food options.

The cook role is vital in ensuring that every guest at Topgolf enjoys not only an exceptional sporting and entertainment experience but also delicious, safely prepared meals that meet Topgolf’s high standards. The company embraces diversity and inclusion, focusing on creating an equitable and respectful workplace. Topgolf is an equal opportunity employer committed to preventing discrimination and harassment in all its forms. This is an excellent opportunity for culinary professionals who thrive in dynamic settings and want to be part of a growing entertainment brand that values passion, excellence, and team spirit.

• Prior experience in a high-volume kitchen or culinary environment preferred
• Knowledge of food safety and sanitation standards
• Ability to work in a fast-paced and teamwork-oriented environment
• Excellent communication and time management skills
• Flexibility to work varied shifts, including evenings, weekends, and holidays
• High school diploma or equivalent preferred

Post restaurant and hotel jobs on OysterLink.