Bar Manager - Rooftop Cocktail Destination
Solette LLC · Seattle, Washington · Posted Jul 5, 2026
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Job Description Solette Seattle is looking for a hands‑on Bar Manager to lead one of the city’s most exciting rooftop beverage programs. This is a lead‑from‑the‑front role for a hospitality‑driven professional who thrives in high‑energy environments, loves creative cocktails, and knows how to build strong teams and profitable programs. If you’re equal parts operator, mentor, and beverage creative, this is your stage.
Perks & Benefits When you feel good, you do good. At Onni we put your health at the forefront and give you the choice to select a benefits package that best represents you. From no cost to $18, $44, or $112 per pay our PPO, HSA, and HMO have you covered.
3 weeks PTO
Annual education allowance of up to $1,000
Referral program
Free onsite parking for all employees
Residential housing discount after 1 year of continuous employment
Friends and family rates for our Hotel Properties throughout the company
What You’ll Do Lead, coach, and inspire a high‑performing bar team
Own daily bar operations: inventory, ordering, par levels, cash handling, and cost control
Develop and execute a standout beverage program (cocktails, wine, beer, NA)
Drive guest engagement through elevated service and storytelling
Partner with leadership on menus, promotions, and special events
Run pre‑shifts and Beverage School training sessions
Manage schedules, training, performance, and development
Ensure full compliance with health, safety, and liquor regulations
Maintain immaculate bar standards during peak service
Build and manage supplier relationships
Monitor beverage costs, waste, and profitability
Lead confidently during busy services and high‑profile events
What We’re Looking For 4+ years bartending experience in high‑volume or upscale venues
2–5 years in a bar leadership or management role
Strong knowledge of spirits, cocktails, wine, beer, and cost controls
Proven leadership, communication, and team‑development skills
Comfortable with POS and systems (TOAST experience a plus)
Food Safe / ServSafe (or ability to obtain)
Financial acumen: budgeting, forecasting, and reporting
Calm, confident decision‑maker under pressure
Why Solette: Lead a flagship rooftop bar in one of Seattle’s most vibrant districts. Creative freedom to innovate cocktails and beverage experiences. Competitive compensation, benefits, and growth opportunities. Collaborative, energetic culture that values creativity and excellence.
Ready to Lead the Bar? Apply with your resume and a brief note on: Your beverage leadership experience, a menu or program you’re proud of, why Solette Seattle is the right fit for you.
Salary Range: $35-50/hour
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