Line Cooks - Flexible Shifts
Hirebridge · Fort Lauderdale, Florida · Posted Jul 2, 2026
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LINE COOK - Starting at $22.00
Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood‑fired cuisine.
Flexible scheduling
Must be 18 years of age to operate kitchen equipment.
previous kitchen / culinary / chef experience in high volume kitchen is preferred.
Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
Flexible to work a variety of shifts.
*Our restaurants operate professional, fast‑paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open‑kitchen layout with visibility from the dining room. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. We are an Equal Opportunity / E‑Verify Employer. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.
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