Dishwasher

POSITION TITLE: Dishwasher

EMPLOYMENT CLASSIFICATION: Non-Exempt

POSITION REPORTS TO: General Manager

DEPARTMENT: Dining

POSITION SUMMARY:

Be the backbone of the kitchen. As a Dishwasher, you ensure every plate, utensil, and cooking tool is cleaned, sanitized, and ready for service. In a fast-paced restaurant environment, your speed, attention to detail, and reliability keep the entire operation running smoothly. If you take pride in staying organized, working hard, and supporting a high-performing team, this is your opportunity to be an essential part of delivering an exceptional guest experience.