Prep Cook AM Shift (PART TIME)

Required Experience for Cook High School diploma (or equivalent) or technical school

A minimum of three years of line cook experience and/or training

Primary Responsibilities for Cook Cook and prepare food for residents, guests, and employees.

Prepare food according to the planned menu using standard recipes.

Plate food items following portion guidelines and garnishing instructions.

Assist other kitchen staff as needed. Ensures that sufficient food is prepped and/or prepared.

Ensures freshness, cooking status, and proper seasoning of all foods served.

Stocks and cleans station for next shift.

Follows proper food rotation policies.

Promotes positive public relations with residents, family members, and guests.

Knowledgeable of the resident rights, and ensures an atmosphere which allows for privacy, dignity, and well-being of all residents in a safe, secure environment.

Maintain safety, including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, sanitation, and security.

Clean and inspect kitchen appliances and work areas in order to ensure cleanliness and functional operation.

While performing the duties of this job, the employee is required to communicate effectively with others, sit, stand, walk and use hands to handle keyboard, telephone, paper, files, and other equipment and objects. This position requires the ability to review detailed documents and read computer screens. Occasional travel to different locations may be required.

Benefits We have comprehensive benefit packages that include health, dental, vision, 401(k), income protection, and extraordinary work-life benefits.