Line Cook - Sushi Kitchen (Growth + Benefits)

Trappers Sushi Tacoma Inc in Washington is seeking a Line Cook responsible for preparing menu items according to Trapper's Sushi standards while ensuring food safety and efficiency. This role is crucial for providing a high-quality guest experience in a fast-paced kitchen environment.

Ideal candidates should have a minimum of 1 year of kitchen experience or be willing to train. Additionally, they must possess a valid Washington State Food Worker Card and demonstrate strong time-management skills alongside a team-oriented attitude.