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Bakery Ingredient Technologist – R&D
AB Mauri Food Inc · St. Louis, Missouri · Posted Jul 3, 2026 · $60,000 to $80,000 a year
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Position: Bakery Ingredient Technologist – R&D & Applications
Location: St. Louis
AB Mauri Food Inc in St. Louis is seeking a Product Development Specialist to contribute to strategic product development for bakery products. This role involves developing new formulations, ensuring product standards, and conducting extensive market analysis.
The ideal candidate will possess a degree in Bakery Science or Food Science and have hands-on experience in developing dry mixes for industrial production.
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