Private Chef - Farm-to-Table, SF & Tahoe Travel

Aunt Ann's In-House Staffing is looking for a Full-Time Private Chef for a family in San Francisco. The ideal candidate will prepare fresh, health-conscious meals and thrive in a quiet household. Responsibilities include menu planning, kitchen organization, and cooking, with some travel to Lake Tahoe.

Applicants should have at least 2 years of experience in a private home and a culinary degree is preferred. A valid driver's license is required, and individuals should be discreet and professional.

The role offers a salary range of $175,000 to $185,000, based on experience, and includes PTO, holidays, and a health stipend.