Sous Chef - Pre-Opening Resort Kitchen Leader

BENCHMARK is seeking a Sous Chef for the Dellshire Resort, located in Wisconsin. The Sous Chef will support the Executive Sous Chef in overseeing kitchen operations, food quality, and team development while ensuring adherence to culinary standards. This leadership role requires a minimum of three years of experience in culinary leadership. Join us in creating memorable dining experiences where every detail matters, and enjoy a dynamic, pre-opening environment. #J-18808-Ljbffr