Bartender/Server - Weekend Evenings
Lotus Concepts Management · Chicago, Illinois · Posted Jul 7, 2026
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Wonderyard Garden + Table is not just a bar-forward restaurant; From a hidden gem destination offering delicious shareable food favorites to the in-the-moment lounge experience, our dynamic indoor/outdoor space transforms into a sophisticated electric nightlife escape after sunset. Explore carousel booths, find solace in oversized abstract bird cages, and indulge in carnival-inspired cocktails or mocktails from our neon-wrapped bar, ready to craft liquid dreams before you.
Qualifications Previous experience in a high-end restaurant or bar-forward setting is preferred.
Exceptional customer service skills with a focus on creating memorable experiences.
Knowledge of cocktail and beverage service is an advantage.
Must be at least 18 years old and possess a valid alcohol service certification.
Flexibility to work evenings, weekends, and holidays.
Take accurate food and beverage orders from guests, ensuring special requests or dietary restrictions are noted.
Enter orders into the POS system and communicate them to the kitchen staff in a timely manner.
Serve food and beverages to guests, following proper serving techniques and presentation standards.
Monitor and refill beverages, clear tables, and reset them for the next guests.
Process guest payments accurately and efficiently, handling cash and credit transactions.
Collaborate with the kitchen and bar staff to ensure timely and coordinated service.
Training and opportunities for career advancement within the restaurant industry.
Health, dental, vision, accident, and life benefits upon eligibility.
Total Advantage Package – An opt-in program providing telehealth, healthcare discounts, health advocates and financial wellness tracks & coaching.