Evening Executive Chef Indianapolis Catering
Eurest USA · Indianapolis, Indiana · Posted Jun 25, 2026 · $58,500 to $65,000 a year
Apply on company site Track it in JobSkout
Position: Evening Executive Chef Indianapolis High-Volume Catering
Location: Indianapolis
Eurest USA is seeking an Evening Executive Chef in Indianapolis, IN, responsible for overseeing kitchen operations and meal preparation. This role includes menu planning, staff training in food safety, and ensuring compliance with health regulations.
Qualified candidates will have an A.S. or equivalent experience and relevance experience in kitchen management. Ideal applicants will possess Serv Safe certification and knowledge in catering and food service operations.
The position offers a salary range of $58,500 - $65,000 along with comprehensive benefits.
#J-18808-Ljbffr