Quality Control Tech - 1st Shift - Days Off: Monday & Tuesday
Homechef · Bedford Park, IL · Posted Jul 7, 2026
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Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are.
In 2023, Home Chef introduced a new brand, Tempo ! Tempo features a rotating selection of ready-to-heat meals delivered directly to your door. These meals are better-for-you versions of familiar favorites, designed to save you time and reduce stress while maintaining a healthy lifestyle. Our Tempo menu includes options that are protein-packed, fiber-rich, calorie and carb conscious, keto-friendly, and dietitian-approved.
Similar to our recipes, we recognize that variety is the spice of life, and therefore, our employees also bring their uniqueness and color to our fantastic team. We’re eager to work with humble team players and pragmatic next-level thinkers to innovate on Home Chef’s offerings.
This role follows a 1st shift schedule, working from 6:15 AM to 2:45 PM, with designated days off on Monday and Tuesday.
Ensures the accuracy and quality of all product labeled, portioned, meal bagged, and shipped from Home Chef by working alongside production to conduct on-the-line checks of product against recipe specifications and quality standards.
Detailed Responsibilities
Core QC Functions
A QC Tech demonstrates mastery of all core QC responsibilities, specifically:
Labeling
Performs visual inspection during labeling process (including bottles, jars, bags) for proper placement of label, correct name of product and/or ingredient per Q.A. sheets
Portioning
Issues correct QC samples to production team leads/production associates prior to production, utilizing QA sheets to ensure correct portion amount for the specific ingredient being portioned
Issues the proper measuring equipment (i.e. scales, measuring spoons, measuring cups, spatulas, pumps)
Reinforces training for production team leads and associates on proper measurement using the equipment
Confirms the portioned amount with production team leads for each portioned ingredient prior to starting production (based on QA sheets)
Performs final verification of portioning and sign-off on portioning line prior to starting production
Conducts hourly visual inspections of portioned ingredients for accuracy
Meal Bagging
Utilizes production sheets to verify proper meal bag line setup
Verifies that all ingredients required for the meal are present and within shelf life
Confirms ingredient amounts with production team leads and associates (particularly for ingredients that require multiples)
Sign-offs on production sheets
Conducts hourly visual or physical inspections to ensure meal bag accuracy (by unpacking completed meal bag)
Maintains continuous watch over meal bagging line and helps to close bags at the end of the line
Performs random meal bag inspections to ensure produce quality and double check ingredient quantities on days when shipping lines are operational
Shipping Line
All Lines
Verifies set up of line (meat, meal bags, recipe cards, box call outs) using boxing call out sheet prior to start of shipping
Communicates back to production team when errors are identified on the line
Visually inspects meat for quality (e.g. freezer burn, discoloration, broken seals) when serving in the role of protein QA
Understands and can conduct sanitation process for proteins that have fallen on the floor or have been otherwise exposed to potential sources of cross-contamination
Similar Line:
Verifies the setup of the line prior to each run, ensuring correct product is present, and initials similar sign off sheet with start time
Ensure correct pick quantity (e.g. 4 serving run) has been communicated to the production associates working on the line
Unique Hybrid Lines:
Confirms correct proteins, meal bags, box call outs, recipe cards, and ice quantity have been placed in each box utilizing the pick ticket
Receiving/Outbound Transfers
Completes and properly documents QC inspections of all inbound/outbound ingredients
Escalates issues to FSQA Supervisor/FSQA leadership of any issues regarding quality or food safety
Other Responsibilities
Final Box Verification
Removes boxes systematically from each line and completes the final box verification form
Documenting issues identified in the box as well which shipping line it was packed on
Provides feedback to production supervisor and or team lead running the shipping line when issues are identified
Corrects issues identified in boxes checked and ensures box is placed on pallet for shipping
Post-op Clean up
Collects all utensils (scales, dishers, measuring cups, measuring spoons, etc.) from sanitation after they have been cleaned and sanitized and places them in designated spots within the QA lab for the next shift
Places QA sheet / clipboard / tablet in designated storage area
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