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Lead Sous Chef – Fine-Dining Hotel Kitchen
Thehotelatavalon · Savannah, Georgia · Posted Jul 6, 2026 · $50,000 to $70,000 a year
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The Kimpton Brice Hotel in Savannah is seeking a Sous Chef to oversee the kitchen and ensure the production of quality food in a safe environment. You will be responsible for managing kitchen staff, monitoring costs, and working with the Executive Chef to create exceptional menus.
Ideal candidates will have a minimum of 5 years of experience in a related position, with strong culinary knowledge and leadership skills. Join us and be part of a team dedicated to hospitality!
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