Food and Beverage Lead, Gardens

The F&B Lead’s main responsibility is assist the supervisor by overseeing the execution of all service operations for a particular shift in order to serve our guests and provide an unforgettable, positive experience. They must maintain an understanding of all menus, service standards and set up of each particular space they are assigned to. This position will serve as the point person for service in the particular area they are scheduled for each shift. This position is responsible for the overall cleanliness of their area of responsibility. This position may include shifts at, but not limited to, food & beverage operations at all Beach Pavillion food kiosks, trucks, food court, and bars, Cason’s Garden, Discovery Café, and festival activations.