Wait Staff - Lead

The Lead Waitstaff day-to-day work includes ensuring that the setting up of tables, serving of food, cleaning and maintenance of the dining room, and customer service is being conducted smoothly and timely. Ensures that food is handled in accordance with sanitary standards and recognized food serving practices by the dining team members. As a representative and team member of dining services, this position is expected to present oneself in a manner that reflects professionalism and ensures resident satisfaction in the dining department.