Breakfast Cook

Job description:

The ideal Breakfast Cook candidate will have minimum 1 year of cooking experience in a high paced or elevating dining environment. There is the potential for growth within the culinary team for a passionate hard-working associate.

Responsibilities: Control quality and consistency of all food served.

• Production of orders.
• Required to learn all menu items produced by assigned station.
• Maintain all food quality and food safety guidelines. This includes but is not limited to shift checklists, temperature logs, waste logs and inventory.
• Ensure all food supplies necessary for service are in appropriate supply on a timely basis.

Associates receive competitive pay, paid time off, and worldwide employee travel discounts, and more!

Additional Requirements: High school graduate or equivalent

• Food handling certificate
• Previous experience in similar position or hospitality industry

Job Types: Full-time, Part-time

Benefits:

• Dental insurance
• Employee discount
• Vision insurance

Shift:

• 8 hour shift
• Day shift

Experience:

• hotel kitchen: 1 year (Required)

Shift availability:

• Day Shift (Required)

Ability to Commute:

• Royal Oak, MI 48067 (Required)

Ability to Relocate:

• Royal Oak, MI 48067: Relocate before starting work (Required)

Work Location: In person

Source: Hospitality Online