Restaurant Chef - Amada - Full Time
Ocean Casino Resort · Atlantic City, New Jersey, United States · Posted Jun 24, 2026
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About the Role
The Restaurant Chef will assist in the overall operation and supervision of the culinary team in a designated restaurant. Partnering with F&B management, this individual is responsible for creating schedules, executing orders, and ensuring a quality experience for guests.
Position Responsibilities
Menu innovation while adhering to outlet concept.
Maintain consistent Ocean Casino Resort food quality standards.
Monitor and improve consistency of food quality to enhance overall customer experience.
Organize and regularly conduct food tastings.
Ensure standards and policies are available for staff to create and maintain a safe workplace and environment. Identify, rectify and report promptly and decisively actual and potential problems to ensure workplace and environmental safety.
Ensure adequate staffing levels are maintained by proactive and not reactive approach.
Partner with Front of House management team to facilitate daily pre-shifts with service staff.
Maintain budgeted food cost. Manage financial progress and actively monitor labor costs, cost of goods, and other expenses.
Orders or requisitions food and other supplies needed to ensure efficient operation.
Essential Functions
Continuous standing and periodically walking for long periods of time; walking on different floor surfaces
Periodically pushing and pulling heavy carts and lifting products in proper storage areas
Constantly stooping, bending, reaching
Frequently lifting and carrying up to a maximum of 75 lbs. alone; walking distances of up to 200 ft.
Occasionally pulling up to 200 lbs. with a cart
Temperatures vary from hot to cold areas
Days and hours may vary; all shifts may be required at times
Exposed to and in contact with hot equipment
Moderate to loud noise levels