Senior Line Cook: Station Lead & Mentor

Puttery in Chicago is seeking a Senior Line Cook to lead kitchen operations and ensure high-quality food preparation. In this fast-paced environment, you will oversee stations, train team members, and maintain food safety standards. Essential qualifications include culinary experience, strong cooking techniques, and leadership skills.

This dynamic role will allow you to thrive in a bustling kitchen atmosphere while contributing to Puttery’s unique dining experience. Commitment to teamwork and quality is key in making every guest's visit memorable.