Line Cooks - Weekends
Breadbelly Pier 70 · San Francisco, California · Posted Jul 2, 2026
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Job Details Breadbelly is a creative modern bakery cafe located in San Francisco. The cuisine is New American, intentional and fast casual.
Named number 7 restaurant by the SF Chronicle in 2026. We are more than just a bakery cafe. We operate as full-service restaurant. Other recognitions include James Bread Nominated and other local nods. We are best known for our high-quality sandwiches and bites, Kaya toast and use of seasonal ingredients. Hospitality and mentorship remind pillars of the company.
This is a morning line cook/ Prep cook position.
Line Cooks*
- Am hot line cook position
- Catering Breakfast Cook, Prep and execution of 100 meal breakfast with team
- Must be able to read tickets and communicate with other line cooks while working
- While maintaining cleanliness and food standards
- seasonal quality ingredients
- hyper changing menu in a creative environment
- medical benefits
- Must have a general interest in food
- Has an interest in the professional culinary world
- Saturday and Sunday are essential work days
We believe in finding individuals with positive attitude first, and then putting them in positions that they can grow into and excel at. We believe in training up and working together as a team. If you are interested in learning more about how Breadbelly might be a good fit for your career in the hospitality industry,