Cook Supervisor

Lead the Line

As a Cook Supervisor, youll oversee evening and overnight kitchen execution to keep service consistent, safe, and guest-ready. This senior-level role exists to coordinate the flow of production, maintain standards, and guide the team through high-volume periods.

Key responsibilities include supervising cooks during service, monitoring food quality and presentation, enforcing sanitation and temperature controls, maintaining prep and production timelines, and addressing issues quickly to protect the guest experience.

Required qualifications/skills:

• Prior kitchen leadership experience with strong hands-on cooking ability
• Current Food Handler card
• Valid Liquor License
• Knowledge of food safety practices and quality control

If youre ready to lead with consistency and pride in the plate, apply today for the Cook Supervisor role.

PayCoverage

• Medical, Dental, and Vision coverage
• Competitive salary ($18$20/hour)
• Paid Time Off
• Weekly pay

Evenings in Motion

Your shift starts by checking the nights priorities, confirming staffing coverage, and walking the kitchen to ensure stations are set. As service ramps up, you keep communication tightcalling out pacing, watching ticket times, and making quick adjustments when volume spikes. Between rushes, you do spot checks on product consistency, help reset the line, and document key notes for the next handoff. You finish by closing out the kitchen with a clean, organized space and a clear plan for the next shift.