Prep Cook & Line Support

About the position

Dinosaur Bar-B-Que began in 1983 as a mobile concession unit serving great Bar-B-Que throughout the Northeast. In 1988, the company opened its first restaurant in Syracuse and has continued to grow to five locations serving delicious Bar-B-Que throughout New York State. We are currently looking for a Line Runner to join our Syracuse team! At Dinosaur Bar-B-Que, fresh, homemade and high quality aren’t just catchwords; they’re our foundation. From our hickory-smoked Bar-B-Que and homemade salads and sides to our sauces and dry rubs, our commitment to quality is unyielding. Dinosaur Bar-B-Que has gained a reputation far and wide for serving some of the best BBQ in the country in a vibrant and lively setting.

Responsibilities

• Maintain kitchen work area, equipment, plate ware and utensils in a clean, sanitary, and orderly condition.
• Maintain continuous communication between the line, prep and managers to keep stations fully stocked and service flowing smoothly.
• Prioritize several tasks in a high-volume kitchen while maintaining a strong sense of urgency.
• Assist other cooks, prep, dish, and smokehouse as necessary.
• Thorough knowledge of menu items.
• Completes all assigned prep work and sets up cook’s station according to station diagram.
• Utilizes recipes and procedures every time a food item is being prepped.
• Executes cook to order items while supporting the line to ensure timely delivery to our guests.
• Prepares menu items according to recipes and Dinosaur specifications and quantities of food planned by Manager.
• Responds to any additional requests from our guests in a timely manner.
• Attends all company meetings and training seminars as required.
• Responsible for all cleaning duties outlined in the restaurant.
• Completes assigned daily and weekly cleaning projects.
• Perform related duties as assigned by supervisor
• Maintain compliance with all company policies and procedures
• Adherence to company uniform and grooming policies.
• Portrays a favorable image of Dinosaur Bar-B-Que at all times

Requirements

• 6 mos. to 2 years related experience required.
• Capable of using knives, slicing equipment and other food preparation equipment.
• Ability to place plates, utensils, pans, and cases on high and low shelves.
• Must be able to speak and follow written and verbal communications, along with the ability to effectively communicate with internal and external customers.

Nice-to-haves

• Food Handler’s certificate
• High school diploma or equivalent

Benefits

• Competitive pay at \$18.00 to \$21.00 per hour
• Opportunity to receive full medical, dental, and vision insurance (depending on hours worked)
• Accrued PTO and Sick Hours
• 401 K Eligible after 1 year of service (21 years or older)
• Work/Life Balance
• Fast-Paced work environment
• Fun and engaging work place
• Internal Growth/Promotions
• Chance to be part of a great and rewarding team