Rooftop Line Cook — Fast-Paced, High-Impact Kitchen

ZMC Hotels is seeking a Line Cook for Conners Rooftop in Fort Wayne, Indiana. In this dynamic and fast-paced environment, you will execute high-volume service while focusing on small bites and appetizers. You'll take ownership of your station, ensuring cleanliness and organization, and collaborate with the General Manager for smooth service.

This role offers a unique opportunity for growth in a micro kitchen, where you will gain hands-on experience and be part of a vibrant team. Full-time team members benefit from medical, dental, PTO, and 401(k) contributions.