Sous Chef: Lead a High-Volume, Hospitality-Driven Kitchen

Workstream is seeking a dedicated Sous Chef in Indianapolis, Indiana. This vital role involves managing kitchen activities and ensuring the highest food quality and presentation standards. Candidates should possess a high school diploma and prior kitchen experience, with strong leadership and communication skills. The Sous Chef must be committed to maintaining excellent sanitation practices and fostering a positive team environment. Flexibility in schedule is required, including nights and weekends. Join us to create memorable dining experiences! #J-18808-Ljbffr