Culinary Operations Coordinator, Heritage at Sportsman's Park

The Operations Coordinator provides administrative and operational support to the VP of Culinary Services and Executive Chef to ensure efficient, accurate, and timely execution of departmental objectives. This role supports hours worked and tips eligibility reporting (in order to provide to payroll for processing), staff scheduling coordination, and project management initiatives, including implementation and maintenance of POS and inventory systems. This role may be responsible for other, miscellaneous administrative assistance key to the operation as well.