Fine Dining Restaurant Head Chef
Placements24 · Seattle, Washington · Posted Jun 9, 2026
Apply on company site Track it in JobSkout
About the Role
Our client, a critically acclaimed fine dining restaurant in the heart of Seattle, Washington , is seeking an innovative and highly skilled Head Chef. This is an exceptional opportunity to lead a talented culinary team and curate a memorable gastronomic experience for discerning patrons. The Head Chef will be responsible for menu development, kitchen operations, staff management, inventory control, and maintaining the highest standards of food quality and presentation. The ideal candidate will possess a deep understanding of modern culinary techniques, a passion for using fresh, seasonal ingredients, and a proven ability to manage a high-volume, upscale kitchen environment. Join a team committed to culinary excellence and innovation in the vibrant Seattle, Washington food scene.
Key Responsibilities Oversee all aspects of kitchen operations, ensuring efficiency, consistency, and adherence to quality standards. Develop creative, seasonal, and appealing menus, including daily specials, in collaboration with the culinary team. Manage, train, mentor, and schedule kitchen staff, fostering a positive and productive work environment. Control food costs through effective inventory management, purchasing, and waste reduction strategies. Ensure compliance with all health, safety, and sanitation regulations in the kitchen. Maintain the highest standards of food preparation, presentation, and quality control. Collaborate with the Restaurant Manager to ensure seamless service between the kitchen and front-of-house. Manage vendor relationships and negotiate favorable terms for ingredients and supplies. Develop and implement new culinary techniques and recipes to enhance the dining experience. Conduct regular performance reviews and provide ongoing feedback to kitchen staff in Seattle, Washington . Requirements Culinary degree or equivalent professional training. Minimum of 5 years of experience as a Head Chef or Executive Sous Chef in an upscale or fine dining establishment. Proven track record of menu development, creative plating, and food cost management. Strong leadership, communication, and interpersonal skills. In-depth knowledge of various cooking techniques, global cuisines, and ingredient sourcing. Experience managing kitchen staff, including hiring, training, and performance management. Proficiency in kitchen management software and Microsoft Office Suite. Ability to work demanding hours, including nights, weekends, and holidays, in a fast-paced environment in Seattle, Washington . Passion for culinary innovation and commitment to excellence. Strong understanding of food safety and sanitation standards. Benefits
Our client offers a competitive salary, commensurate with experience, and performance-based bonus opportunities. The benefits package includes comprehensive health, dental, and vision insurance, paid time off, and significant employee discounts on dining and hotel services. This role provides an exciting opportunity to lead culinary innovation at a premier dining destination.