Line Cook: Precision Cooking in a Dynamic Kitchen

A.Ray Hospitality in Nashville, Tennessee is hiring back of house team members to perform daily kitchen operations and coordinate with dining staff for enhanced customer experiences. Ideal candidates will have strong culinary skills, maintain sanitary practices, and ensure quality menu offerings. The job requires full-time availability with flexible shifts and offers a starting pay range of $18-$20/hour. This position involves in-person work with various physical demands.