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Seasonal Line Cook: Fine Dining at Resort Kitchen; Summer
Kaizen Lab Inc. · Worcester, Massachusetts · Posted Jun 26, 2026
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Position: Seasonal Line Cook: Fine Dining at Resort Kitchen (Summer)
Harbor View Hotel Management LLC is looking for Line Cooks for the 2026 Summer Season in Massachusetts. Responsibilities include setting up and sanitizing workstations, checking ingredient quality, and preparing various food items. Candidates should have culinary experience and valid US Work Authorization.
Employee housing is offered for those who need it, at a weekly fee of $189. The role will report directly to the Executive Chef.
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