Browse jobs › New Orleans, LA › Seasoned Line Cook — Seafood & Oyster Bar
Seasoned Line Cook — Seafood & Oyster Bar
Torsap Thai Kitchen · New Orleans, Louisiana · Posted Jul 3, 2026 · $30,000 to $45,000 a year
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Location: New Orleans
Blue Bayou Seafood Restaurant And Oyster Bar in New Orleans, LA is looking for a skilled cook to join their team. The ideal candidate should have proven experience, familiarity with kitchen equipment, and strong attention to detail. Responsibilities include setting up workstations, cooking dishes, following health and safety guidelines, and preparing ingredients.
This role offers an excellent opportunity to work in a vibrant environment and contribute to a dedicated team.
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