Roseau Cook/Aide- Full Time

Highlights of your role:

The cook prepares palatable, nutritionally sound meals consistent with department policies and procedures and consistent with state and federal laws and regulations that meet daily nutritional and special dietary needs of each patient or resident.  Responsible to ensure that foods are prepared and served at the proper temperatures and the proper times.  Works in an efficient and economic manner so that each patient or resident receives food in the amount, type, consistency and frequency to maintain acceptable body weight, nutritional values and quality of life.