Dishwasher/Busser

Overview

Join our dynamic hospitality team as a Dishwasher/Busser and be a vital part of creating memorable dining experiences! This energetic role is perfect for individuals who thrive in fast-paced environments, enjoy supporting culinary teams, and are passionate about maintaining cleanliness and efficiency in the kitchen and dining areas. As a Dishwasher/Busser, you will ensure our restaurant operates smoothly by handling dishwashing duties, assisting with food service, and supporting the overall cleanliness of the establishment. This paid position offers an exciting opportunity to develop valuable skills in food safety, hospitality, and team collaboration while working in a lively, customer-focused setting.

Responsibilities

• Efficiently wash dishes, glassware, utensils, and kitchen equipment following food safety sanitizing procedures to maintain hygiene standards.
• Assist servers and kitchen staff by bussing tables promptly and resetting dining areas for incoming guests.
• Support food preparation tasks as needed, including basic cleaning and organizing of kitchen stations.
• Handle manual lifting of heavy items such as crates, pots, pans, and bulk supplies safely and correctly.
• Follow food safety management protocols to ensure proper handling and sanitation of all items.
• Maintain cleanliness throughout the restaurant by sweeping, mopping, and sanitizing floors, counters, and workspaces regularly.
• Collaborate with team members during catering or banquet events to support efficient food service and cleanup efforts.

Requirements

• Prior experience in restaurant settings or hospitality environments is preferred but not required; enthusiasm to learn is essential.
• Knowledge of food safety sanitizing procedures and food handling practices.
• Ability to perform manual handling tasks safely, including lifting heavy loads consistently.
• Strong organizational skills with attention to detail in cleaning and maintaining hygiene standards.
• Basic knife skills or familiarity with kitchen tools is a plus but not mandatory.
• Experience with dishwashing equipment or commercial cleaning tools is advantageous.
• Excellent teamwork skills with a positive attitude; previous catering or banquet experience is a bonus.

This role is ideal for motivated individuals eager to grow within the hospitality industry while contributing to a vibrant team environment. We value energetic team players committed to delivering exceptional service through cleanliness, efficiency, and teamwork!

Pay: $14.50 - $17.00 per hour

Work Location: In person