HVAC Mechanical Technician

Summary

Mechanical Technician performs senior‑level maintenance and repair of boilers, HVAC, refrigeration, and kitchen equipment under general supervision. Works day, swing, or graveyard shifts as needed.

Responsibilities

• Inspect, maintain, and repair boilers, HVAC systems, refrigeration units, kitchen equipment, and related mechanical and electrical controls.
• Diagnose equipment failures, perform safety testing, and conduct preventive maintenance.
• Repair and adjust electrical and pneumatic pressure control equipment; test and maintain safety switches and controls.
• Repair refractories and fireboxes; clean fireside and waterside of boilers.
• Test and treat hot water, chilled water, steam, and other hydronic systems.
• Maintain and repair ground‑source heat pump systems and other HVAC subsystems.
• Provide technical guidance and training to maintenance staff and kitchen personnel.
• Coordinate and oversee boiler and vessel preparation for annual inspection and certification.
• Ensure compliance with state, local, district, and regulatory agency requirements.
• Manage large HVAC and kitchen maintenance projects, including energy analysis studies.
• Estimate time and material costs for vendor and contractor repairs.
• Maintain accurate logs and records of testing, preventive maintenance, and major repairs.
• Manage inventory of supplies, equipment, and parts.
• Complete material disturbance permits and perform asbestos, lead, and mold remediation as required.
• Assist with energy analysis studies and prioritize equipment repair and replacement needs.
• Perform other duties as assigned.

Qualifications

• Five (5) years of experience with boilers, HVAC, and refrigeration systems.
• Three (3) years of experience working under a licensed contractor on complex boiler, HVAC, and refrigeration projects (preferred).
• Completion of a recognized HVAC apprenticeship program or accredited trade/technical school with major coursework in boiler, heating, venting, and air conditioning.

Licenses & Certifications

• Valid Nevada Driver’s License.
• EPA Certification; Universal Certification required within probation period.
• AHERA 16‑hour asbestos training and certification required.
• OSHA Lead Action 8‑hour training and certification required.

Competencies & Skills

• Advanced journey‑level knowledge of mechanical, HVAC, refrigeration, and kitchen equipment operations.
• Ability to interpret mechanical and electrical drawings, technical manuals, and specification sheets.
• Proficient in safety practices, estimating material and labor costs, and using computerized work order systems.
• Strong problem‑solving skills and ability to work independently with minimal supervision.

Physical Demands & Work Environment

• Lifting, carrying, standing, walking, bending, reaching, pushing, pulling continuously; climbing frequently.
• Exposure to weather, extreme temperatures, loud noises, confined spaces, heights, and hazardous materials.

EEO Statement

The Washoe County School District is committed to providing a safe and respectful learning and working environment. All qualified applicants are encouraged to apply, including persons of all races, national origin, color, religion, sex, gender identity, age, disability, and veteran status.