Seasoned Line Cook — Club Kitchen Mastery

West Lake Country Club in Augusta, Georgia is seeking a dedicated full-time Restaurant Line Cook responsible for preparing a variety of food products according to the Club's standard recipes using various equipment. Candidates should have a minimum of 3 years of kitchen experience and food safety certification.

The role involves maintaining high cleanliness standards, adhering to safety protocols, and working in a fast-paced environment. Join us at West Lake Country Club to help create memorable dining experiences for our members.

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