Dietary Cook - Full Time

Under the supervision of the Dietary Director or Dietary Manager, the Cook is responsible for preparing and cooking high quality, well-balanced and nutritious meals each day for patients and employees. May direct the preparation of vegetables, fruits, fish, meats, etc. Carves meats; apportions servings.

The schedule includes: Morning, Evening and Weekend shifts. Full-Time candidates must be able to work morning, evening, and weekend shifts.

WAGE RANGE: This position starts at $18.66 and goes up based on experience.