Culinary Development Manager

BUILT ON FLAVOR. FUELED BY PEOPLE.

What’s it like to work at Kinder’s? Well, there’s a lot of snacking and geeking out over what we all cooked over the weekend. Beyond that, there’s also plenty of hard work. Because we don’t just like flavor, we’re obsessed with it.

With over 100 products sold nationwide, we’re now a top-five brand in multiple flavor categories at Costco, Walmart, Whole Foods, and more. We’re not your typical CPG company. Privately held and founder-led, we like to think of ourselves as a pirate ship in a sea of cruise ships . Our crew is adventurous and fearless. We chart our own course and chase big ideas to make food unforgettable.

As we expand globally and approach $1 billion in revenue, we need more smart-and-scrappy, flavor-obsessed people to come aboard. If you’re looking for a place where you can see the real impact of your work... this is it! Every day, you’ll be part of a journey to add flavor to millions of meals and lives.

About the Role:

Kinder’s is seeking an experienced and creatively driven Culinary Development Manager to join our team of passionate culinary professionals working hard to bring the future of flavor to consumers everywhere. This role is designed for a culinary leader who wants to grow inside an ambitious, fast-growing organization while representing Kinder’s through exceptional food execution and operational excellence.

The Culinary Development Manager will be a critical leader in contributing to our culinary development engine. This is a high-impact role responsible for supporting innovation cycles and driving culinary gold-standard formulation through the creation, testing, and refinement of new products and flavor profiles. This role blends hands-on cooking, product testing, recipe development, field execution, and cross-functional partnership. You will partner regularly with other functions such as Innovation, R D, Product Development, Commercialization, Brand, Sales, and Operations, to ensure quality and facilitate the scale-up of new flavors.

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Key Responsibilities Include:

Culinary Development Innovation

Drive culinary development of new flavor profiles and products for assigned segments of the Kinder’s portfolio (e.g., sauces, seasonings)

Translate consumer insights, market trends, and retailer needs into differentiated, flavor-forward concepts

Develop and iterate recipes from bench-top prototypes to culinary gold-standard formulations ready for scale-up and transition to R D/Product Development

Ensure all formulations meet Kinder’s standards for flavor, quality, and manufacturability

Support internal tastings, cuttings, and competitive benchmarking to inform product direction and refinement

Partner with R D/Product Development to support product evaluation, sensory documentation, and readiness for commercialization

Cross-Functional Leadership Collaboration

Serve as a culinary partner to Innovation, Product Development, and Commercialization to move products from concept to launch

Collaborate with Culinary Operations, Sourcing, and R D/PD to evaluate and qualify new ingredients

Kitchen Operations Culinary Excellence

Maintain detailed documentation of formulations, processes, and development learnings

Ensure adherence to food safety and regulatory requirements throughout development

Contribute to a highly organized, efficient culinary environment, including kitchen operations, sample management, and equipment readiness

Champion Kinder's culinary standards, brand voice, and commitment to exceptional flavor across all work

Customer/ Field Support (As Required)

If needed, support customer-facing culinary initiatives (e.g., onsite innovation sessions, product demos, key buyer presentations)

Prepare and execute high-quality samples for internal and external stakeholders

Represent Kinder’s culinary perspective in interactions with customers, including buyers and other partners

What You Bring To The Table:

Education / Experience

5+ years of professional culinary experience (restaurant, catering, or CPG/product development environments preferred)

Bachelor’s degree in culinary arts, food science, or related field preferred (or equivalent hands-on experience)

Strong understanding of flavor systems, ingredient functionality, and food processing fundamentals

Proven ability to manage multiple projects simultaneously in a fast-paced, high variability environment

Experience developing recipes from concept through execution, with attention to consistency and scalability

Familiarity with ingredient sourcing, efficient kitchen operations, and inventory management

Strong understanding of food safety principals and regulatory basics

ServSafe certification required (or ability to obtain within 60 days

Strong communication skills with ability to collaborate eff…