Dietary Cook

Dietary Cook Duties, include but are not limited to:

• Read menu, plan cooking schedule to have food ready for timely service.
• Prepare food according to standardized recipes.
• Wash, peel. cut, trim vegetables, fruits, or meat.
• Bake, roast, stew, or steam cooks meat or vegetables.

Dietary Cook Type: Evening Shift

Dietary Cook Qualifications:

• Previous cook experience is required
• Must be able to read, write, and follow oral directions.
• Must present work history that includes institutional or commercial cooking experience.
• Must be dependable and demonstrate an excellent attendance and timeliness record.
• Must be able to meet the physical demands of the position.