Bartender​/Server

Occupation:

Bartenders

Location:

MCCORMICK, SC 29835

Job Type: Regular, Full Time (30 Hours or More), Permanent Employment

Posted: 03/25/2026

Positions available: 1

Responsibilities

• Greets customers using proper hospitality techniques.
• Maintains the highest standards of consistency and quality in making mixed drinks as ordered.
• Provides customer service for patrons during opening hours and for special functions as scheduled.
• Maintains the cleanliness of the bar, storage room, and dining room to include but not limited to tables and chairs.
• Maintains a neat appearance (clothing and personal).
• Restocks supply areas as necessary for continued operations.
• Functions as own cashier, tenders checks accurately, rings up all transactions, and maintains bank records.
• Ability to use Point of Sale equipment.
• Maintains inventory control accountability:
• receives food and beverage items according to policies and procedures
• maintains accurate counts of levels required for daily service
• Performs other duties as assigned by manager.
• The duties and responsibilities of this position are not limited to this description and the Bartender/Server may perform a combination of other functions when needed.Equipment / Tools Used
• Various Bar Tools
• Small Appliances - Hot and Cold

Organizational Relationships

• Reports to:

Clubhouse Manager

• Directs:

This is a non-supervisory position

• Other:

Works closely with all food service staff; daily contact with membersWorking Conditions Physical Demands

Frequent standing, bending, stooping, climbing, talking, and hearing. Frequently lifts and/or moves up to 50 pounds.

Knowledge,

Skills and Abilities

Required

• Must possess a basic math ability.
• Must be able to operate a point-of-sale computer/cash register system.
• Must be able to physically lift 50 lbs.
• Must be able to work without direct supervision.
• Must be able to stand for prolonged periods of time throughout shift.
• Must be able to prepare and serve snack food when required.
• Must be able to prepare and serve beverages using proper mixology.
• Must have good personal appearance and above average customer service skills.
• Knowledge of wine selections and mixed drink recipes.
• Alcohol awareness skills/training.
• Must be 21 years of age or older due to state laws regarding alcoholic beverages.

Minimum Qualifications

• Work Experience:

One year experience in food and/or beverage service business.

• Bartending and/or serving experience preferred.
• Education:

High School Diploma preferred.

• Some reading, writing, and math skills required.

Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

#J-18808-Ljbffr