Cook and Dishwasher

Job Overview

Join our dynamic team as a Person and Dishwasher, where your energy and attention to detail will keep our kitchen running smoothly and efficiently. In this vital role, you will be responsible for maintaining cleanliness, supporting food preparation, and ensuring food safety standards are upheld at all times. Your proactive approach will help create a welcoming environment for both staff and guests, contributing to the overall success of our hospitality operations. This paid position offers an exciting opportunity to develop culinary skills while supporting a vibrant team dedicated to excellence.

Responsibilities

• Perform thorough dishwashing using commercial-grade equipment, ensuring all utensils, cookware, and tableware are sanitized according to food safety sanitizing procedures.
• Assist with bussing tables and clearing dining areas promptly to maintain a clean and organized environment.
• Support food handling and food safety management by adhering to proper hygiene practices during food preparation and service.
• Handle manual tasks such as heavy lifting of supplies, dishware, and cleaning equipment safely and efficiently.
• Maintain cleanliness of kitchen stations, including counters, floors, and storage areas through regular cleaning routines.
• Support catering and banquet events by assisting with basic food prep and serving duties as needed.
• Follow all food safety protocols diligently to ensure compliance with health regulations and promote a safe dining experience for guests.

Experience

• Previous restaurant or hospitality experience is highly preferred, especially in fast-paced environments involving food service or catering.
• Familiarity with food safety sanitizing procedures, dishwashing techniques, and general kitchen hygiene standards.
• Basic knife skills and knowledge of food handling practices are advantageous.
• Experience with food preparation, serving, or banquet setups enhances your ability to support diverse operational needs.
• Ability to perform heavy lifting safely and handle manual handling tasks efficiently is essential.
• Prior hotel or culinary experience can be beneficial in understanding the demands of hospitality environments.
• A strong commitment to cleanliness, food safety, and customer service will help you thrive in this role.

Join us in delivering exceptional service while honing your culinary and hospitality skills!

Pay: $16.00 - $17.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person