Culinary Position - Line and Prep Cooks

Line Cook Opportunity

Branch Line in Watertown, MA is looking for a line cook to join our growing restaurant group. Our ideal candidates are self-driven, ambitious, engaged and passionate about rotisserie chicken.

Branch Line is a neighborhood rotisserie with craveable chef food, craft beverages, confidence and unselfconscious familiarity.

This is a great position for a motivated, organized line cook who wants to develop and fine tune culinary skills in a professional kitchen. Many opportunities for growth within the company!

Line cook responsibilities:

Execute day to day culinary operations

Utilize produce, dairy, seafood & high quality ingredients with pride

Uphold kitchen sanitation standards pertaining to food safety

Assist in the development and protocol around established menu items

Use standardized recipes and plate presentations

Work alongside cooks every day, leading by example

Work with FOH team to create a memorable experience for guests

Contribute to important elements of operations including takeout, delivery, events + catering

Additional lead line cook responsibilities:

Inside expo

Closing prep lists

Leadership of the team by setting an example

Qualifications:

Previous experience in culinary arts, cooking or other related field

Passion for food and cooking techniques

Interest in teamwork and personal growth

Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs.

Lead line cook must have 1+ year in high-volume scratch kitchen

We look forward to hearing from you!

Branch Line