Line Cook/Prep Cook

We are looking for a professional line cook to work various stations in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ His/Her culinary skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

Responsibilities

• Help in the preparation and cooking of all food for Ala Carte and banquets
• Produce high quality plates both design and taste wise
• Ensure that all work is done in a timely way that meets our quality standards
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Work closely with Executive Chef to create food with a WOW experience
• Comply with sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Skills

• Proven experience as a line cook
• Understanding of various cooking methods, ingredients, equipment and procedures
• Excellent record of attendance and performance
• Accuracy and speed in handling all situations and providing solutions
• Familiar with industry’s best practices

Job Type: Full-time

Pay: $16.00 - $19.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off

Work Location: In person